The Nazca Lines are an exceptional collection of geoglyphs in the southern desert of Peru. There are about 300 figures among them including geometric shapes, animal like figures, straight continuous lines, humans and plants. The exceptionality of these geoglyphs rest in the fact that they can only be seen from the air.
Read the full story »It is important for the world and for the enjoyment of future generations to preserve Peru’s ecosystems and biodiversity. Peru has a wide range of ecosystems because of its great …
In its effort to guard its natural resources the government has created a national system to protect natural areas in order to contribute to the sustainable development of the country. …
Each section of Andes has specialized fauna and flora that have adapted to its conditions. At higher levels, 14,000 feet/4,267 meters, few animals and plants can survive because of the lack of oxygen. Few people live at this elevation. Life at this altitude is scarce and specialized. Birds are small and small rodents such as the guinea pigs, native of the Andes, are part of the local population’s diet. Trees are almost nonexistent at this level.
Many Andean animals are in danger of extinction and are protected by Andean government nations and international organizations. Among the some of the endangered animals are:
Andean Condor
The condor is the most …
Llamas are relatives of the camel family. Ancient people living in the Andes tamed llamas about 5,000 years ago, since then they have become important animals in Peru. The llamas had an important place in the Inca culture, they were used as transportation, their wool was used for clothing and blankets and their meat for food. Local indigenous people use them the same way as the Incas did.
Peru is the third largest country in South America after Brazil and Argentina. It shares its border with Ecuador and Colombia on the north, on the east with Brazil, on …
Peruvian cuisine varies depending on where you are. Due to Peru’s ecological and climatic diversity the variety and supply of fresh produce is plentiful, there are many native Peruvian crops such as quinoa potato, kiwicha, cacao and beans. Peruvian cuisine has been influenced by a variety of cultures brought by the arrival of immigrants from Spain, Africa, Italy, Japan and China. One of the most influential immigrant community is the Chinese who produced one of the most popular Peruvian gastronomical creations, Chifa. Chifa is a fusion of Chinese food adapted to local ingredients and accompanied by a local cola drink, Inka Cola.
Long before existed people thrived in this territory. About 16,000 years ago groups of people are believed to have crossed the Bering Strait from Asia and survived as nomads, …
Early Horizon – 800 – 200 BCE
Chavin: Great Astronomers
More than 3000 years ago an important civilization took place in Chavin de Huantar, southeast of the . It stretched through the …
Cultures thriving in this period date from approximately 200BCE to 600CE. Significant technological development took place in metalworking, pottery and irrigation systems. The two largest and most important cultures in …