The Nazca Lines are an exceptional collection of geoglyphs in the southern desert of Peru. There are about 300 figures among them including geometric shapes, animal like figures, straight continuous lines, humans and plants. The exceptionality of these geoglyphs rest in the fact that they can only be seen from the air.
Read the full story »Ready to eat your way through Peru? Peruvian gastronomy is one of the world’s most exciting culinary adventures.
Peru is not just a country of ancient ruins and breathtaking landscapes; it’s a culinary powerhouse that has taken the global food scene by storm. Maido, a restaurant located in Lima, was ranked as the best restaurant in the world in 2025 by The World’s 50 Best Restaurants. Three other restaurants (Kjolle-9, Merito-26 and Mayta-39) ranked in the top 40. From the Andean highlands to the Pacific coast, Peruvian cuisine is a celebration of biodiversity, indigenous heritage, and cultural fusion.
Lima: South America’s Culinary Capital
Start your gastronomic adventure in Lima, often called the food capital of South America. Here, you’ll find a dynamic mix of traditional flavors and modern innovation. The city is home to world-renowned restaurants like Central, Maido, and Astrid y Gastón, which showcase Peru’s ingredients through avant-garde techniques.
The city’s street food is equally compelling. Grab a paper cone of anticuchos (grilled beef heart skewers), sip on a refreshing chicha morada (a sweet purple corn drink), or sample ceviche, the national dish. Made with fresh fish cured in citrus juice and spiced with aji peppers, Peruvian ceviche is bold, bright, and unforgettable.
Regional Diversity in Every Bite
Peru’s geography, from coastal deserts to Amazonian jungles and Andean peaks, has given rise to a dazzling variety of regional cuisines that utilize millennia-old native crops.
Influences from Around the World
Peruvian cuisine is a melting pot of influences from Spanish, African, Chinese, and Japanese immigrants. This fusion is perhaps most evident in chifa, the Peruvian-Chinese culinary tradition. Dishes like arroz chaufa (Peruvian fried rice) and lomo saltado (stir-fried beef with soy sauce, onions, and tomatoes) are staples across the country.
Japanese immigration also gave rise to Nikkei cuisine, a unique blend of Japanese techniques and Peruvian ingredients. Think sashimi with tropical fruits or sushi rolls with quinoa and avocado.
A Destination for Food Lovers
Food is more than sustenance in Peru, it’s a point of pride and a cultural expression. Culinary tours, cooking classes, and market visits are increasingly popular among travelers who want to engage more deeply with Peru’s food culture.
The history of Peru is rich and diverse, with a legacy that stretches back thousands of years. At the heart of this history lies the enigmatic figure of Manco Capac, …
Inca art was practical. The Incas were an artistic people who used materials available to them in nature and blended them creating many artistic forms in utilitarian ways. Much of their artistic expression was used in everyday life and had a [intlink id="inca-religion" type="post"]religious meaning[/intlink]. Because they did not know science they had to attach powers to natural phenomena worshiping natural resources such as water streams or rocks, animals and almost anything related to nature and the best way to worship was to incorporate their best artistic creations in their offerings to the gods.
The Incas were an ancient people who in the 16th century controlled the greatest empire in the Americas.
The remote ancestors of the Incas were Stone Age hunters who crossed the …
Chronological development of the Inca Empire. All dates are approximate.
1200 – The Incas settle in the Cusco Valley. Inca Manco Capac founds the Inca Empire in the .
1230 – Sinchi …
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The Incas were magnificent engineers. They built a system of roads and bridges across the roughest terrains of the . Through their and the most advanced centralized economy, the Incas …
The Amazon Rainforest is home to more than 10,000 species of mammals, with a great majority comprised by bats and rodents. Bats account for about 950 of the mammal species. …
For centuries the Amazon rainforest has been cleared of plants as soon as humans come in contact with it, be it because of slash-and-burn farming, oil drilling, mining or cutting …
Food consumed by the inhabitants of the varied depending on where in the vast territory they lived. People living near the coast based their diet on fresh seafood and fruits …
The Colca Canyon is located 160 km or about 100 miles northwest from ; about 3 hours and 45 minutes by bus. It is an enjoyable ride where one can …
Chronological events in the history of Peru.
B.C
7500 – First identifiable villages built in Peru. Nomads became sedentary as they discover agriculture.
ca 1200 – , the first culture developed in Peru. …